Summer excessive drinking is liver damage
The main characteristics of beer with low alcohol content, contains relatively rich in carbohydrate, vitamins and other nutrients, right Jieshu, increase appetite, varying degrees of effectiveness.
But the beer into the excessive drinking, alcohol, the absolute amount of increase, will increase the burden on the liver and directly damage the liver. Drink beer when the pickled with fresh smoked foods, carcinogenic nitrosamines and their chemical composition can enter the liver, damage to liver cells.
Study confirmed that excessive drinking of beer, not only would not achieve the effect of preventing hypertension and heart disease, on the contrary has also contributed to hardening of arteries, heart disease and fatty liver diseases such as the occurrence and development. In addition a number of chronic diseases, such as in patients with chronic gastritis it would be inappropriate for drinking beer, because beer can cause gastric mucosal damage caused by the patient abdominal fullness, burning heavier belch frequently, loss of appetite. Patients with symptoms of atrophic gastritis, particularly significant. Beer barley as the main raw material, our medical profession believes that there is back to malt milk effect. Lead to large-malt beer, can inhibit the secretion of milk. Therefore, breast-feeding women is best not to drink beer.
Some people think that beer can be diuretic, to prevent the occurrence of urinary stones. In fact, the brewing of beer wort, not only contains calcium, oxalic acid, but also contains guanylyl, which is to promote kidney stones, the material, therefore, patients with urinary tract stones, do not even drink beer to drink should be minimized. Can be seen that beer, like other food, like eating too much or not at that time, not only would not achieve the role of nutrition, the body, on the contrary also to the body caused by injury. Therefore, a reasonable consumption of beer is noteworthy. So, how does a reasonable consumption of beer?
Should first be appropriate. Adults, the amount of each drink not more than 300 milliliters (less than an amount of cans) a day, not exceeding 500 ml (a beer bottle volume), each 100 ~ 200 ml drinking more appropriate. Followed by the temperature condition. The most suitable temperature for drinking beer in the 12 ~ 15 ℃, wine and foam at this time are in the best condition, drinking the most obvious when the cool taste. Furthermore, should not be smoked and pickled food-meal, Yi Shi fruit and light dishes, peanuts are the best beer, food and wine.