Science and drinking will not hurt the liver
Beer is a thirst-quenching summer cooling antiperspirant soft drinks. Beer containing 4% alcohol, can promote blood circulation; including carbon dioxide, cool comfort when drinking; can also help digestion and promote appetite. Hops contain protein, vitamins, volatile oil, bitter element, resin, etc., has strong heart, stomach, diuretic, analgesic and other medical effectiveness of hypertension, heart disease and tuberculosis have a good secondary effect. Moderate consumption of beer on the heart and hypertension are also some effects. How to drink beer, a healthy way, you know?
The market now, many different types of beer, you can based on individual physical condition, have a choice to drink before your health is more beneficial.
First, draft beer. Comparison of Thin suitable for drinking beer (that is, draft beer), is has not been pasteurized beer. As the wine of live yeast in the filling, or even in the human body can continue to carry out biochemical reactions, so this beer for a very easy to make people fat. Also in the fresh draft beer yeast can promote gastric decomposition, increase appetite, strengthen digestion, increase nutrition, increase physical fitness of the Thin Man, increasing weight is also beneficial.
2, cooked beer. After pasteurization became familiar with the beer after beer, because wine yeast has been heated to kill, will not continue to ferment, better stability, and not in the stomach to continue to breed, so fat is more suitable for human consumption
Third, low-alcohol beer. Low-alcohol beer for people who work in specialty drink, such as pilots, actors and others. Low-alcohol beer is beer, a new member of the family, it is a low-grade beer. Low-alcohol beer contains many trace elements, with high nutrients. To drink this beer is not easy, “the face”, but also to meet the “addicts” their alcohol addiction.
Fourth, non-alcoholic beer. Non-alcoholic beer is beer, a new member of the family, but also a low degree of beer, except that the concentration of glycated wort and alcohol is even lower than low-alcohol beer, non-alcohol beer, low-alcohol beer, with the same nutrient-rich. Because it is particularly low alcohol content, so it is suitable for women, children and old and sick who drink.
5, sports beer. As the name suggests is for athletes to drink, and it is also a new member of the family beer. In addition to low alcohol beer movement, it also contains astragalus and other 15 kinds of Chinese medicine, can greatly accelerate the recovery after strenuous exercise athletes in the physical speed.
Expert Tip: Who should not drink beer
Beer is good, but some people drink, might cause uncomfortable, and so that the original symptoms of the disease increased, and even relapse. Therefore, the beer is not the size fits all.
1, stomach in patients should not drink beer, drink beer will reduce the gastric mucosal synthesis of prostaglandin E, and prostaglandin E on gastric mucosal resistance to acid stimulation, so that to maintain normal function of gastric mucosa. Therefore, patients with chronic gastritis drink beer can cause gastric mucosal damage caused by the patient’s abdominal distention, increased burning sensation, frequent belching, loss of appetite; in particular in patients with chronic atrophic gastritis, their own capacity to synthesis of prostaglandin E, has been greatly reduced, more appropriate drink beer.
2, pregnant women should not drink beer Beer is brewed barley as raw materials, and Chinese medicine, the role of barley malt with a return to milk, using barley into beer brewing can inhibit the secretion of milk, so breast-feeding women drink beer will impact of breast-feeding infants; Furthermore, beer also contains a certain amount of alcohol, the baby through breast-feeding into the body, affecting the baby’s brain development.
3, in patients with urinary stones should not be drinking beer in the past, people often drink beer has a diuretic effect that can prevent urinary tract stones, in fact not the case. Oldenburg University, Xi Dehai medical experts through research found that in the brewing of beer wort, not only contains calcium and oxalate, but also contains a bird nucleotides, these substances can promote the occurrence of urinary tract stones.
4, patients with liver disease are also not suitable for drinking beer, this is because the liver in the metabolism plays an important role in the process of beer through the gastrointestinal absorption of alcohol in the body arrived, after and subject to the metabolism of the liver and other tissues and organs, ultimately, its major Some break down into carbon dioxide and water. There are acute and chronic liver disease, their liver function is not perfect, it can not timely perform its detoxification and other functions, prone to alcoholism, and alcohol will damage liver cells directly.
Drinking bear in mind, “Enough is enough”
Into the excessive drinking of beer, alcohol, the absolute amount of increase, will add to the burden on the liver and directly damage the liver. Drink beer when the pickled with fresh smoked foods, carcinogenic nitrosamines and their chemical composition can enter the liver, damage to liver cells.
Study confirmed that excessive drinking of beer, not only would not achieve the effect of preventing hypertension and heart disease, on the contrary has also contributed to hardening of arteries, heart disease and fatty liver diseases such as the occurrence and development. In addition a number of chronic diseases, such as in patients with chronic gastritis it would be inappropriate for drinking beer, because beer can cause gastric mucosal damage caused by the patient abdominal fullness, burning heavier belch frequently, loss of appetite. Patients with symptoms of atrophic gastritis, particularly significant.
Baoyin beer susceptible to gout disease. Gout disease is arthritis pain, the most serious one, is due to elevated serum uric acid leading to tissue damage as a heterogeneous disease, elevated serum uric acid purine metabolism in the major and long-term obstacles and reduce the excretion of uric acid. The disease is arthritis pain, the most serious one, and sometimes even have difficulty walking, but if not treated early in the disease will be in the next few days, natural healing, come and go as wind, it is called gout. The incidence of gout is closely related with the standard of living, like boiled mutton, drinking beer, eating seafood, people tend to suffer from gout disease.