Alcohol liver disease should be an appropriate complement of amino acids
A variety of wine have different contents of alcohol, alcohol, only 10% of the human body discharged from the stomach, 90% were in the liver metabolism. The main ingredient is alcohol, ethanol, ethanol entering the liver cells by oxidation to acetaldehyde. Ethanol and acetaldehyde are of direct stimulation, the toxic effects of damage to liver cells, fatty degeneration of liver cells can, and even necrosis.
Alcoholic liver disease the major risk factors and alcohol consumption, drinking age, gender, genetics, nutrition, hepatitis B and hepatitis C virus infection and other relevant.
So, how many drink alcohol, drink a long time can cause liver disease?
At present, most studies suggest that more than 5 consecutive years of more than 40 grams per day intake of alcohol, 48% will suffer from various degrees of alcoholic liver disease; daily intake of 80.1 thousand grams of alcohol, the risk of alcoholic liver disease increased by 5 times; daily intake of more than 160 g increased by 25 times; If you continue to drink 8 years, the average daily consumption of alcohol, 227 grams, then 33% of alcoholics will happen alcoholic hepatitis, 14% occurred alcoholic cirrhosis. Drinking a lot more dangerous than a small amount of sub-sub-drink big, early liver high-risk drinking occurs.
40 grams of alcohol is about equal to 100 ml of brandy, whiskey 120 ml, 250 ml rice wine, beer 1000 ml, 56 ml white wine degrees, 38 degrees wine 130 ml.
Women sensitive to alcohol than men. Women’s smaller size, body fat content was high, drinking the same amount of alcohol, his blood alcohol concentrations than men, while women in lower gastric alcohol dehydrogenase than men and therefore more likely than men to alcoholic liver disease. Women even after the cessation of drinking alcoholic hepatitis becomes easily from cirrhosis of the liver.
Malnutrition, lack of protein can increase the toxicity of alcohol on the liver, so eating the right amount of fat and high protein diet can be within a certain range to reduce the toxicity of alcohol on the liver. However, excessive drinking, more than the critical value of alcoholism, dietary regulation useless.
Hepatitis B and C can increase the severity of alcoholic liver disease, the hepatitis B and hepatitis C virus infection drinking alcohol has a greater risk.
When chronic alcoholism, the patients will find that memory and large slowly than the past, judgment decreased; as alcohol, some of the patients had visual hallucination, auditory hallucination, mania and other mental disorder; loss of libido, or more seriously, failure to do so pregnancy infertility; some people suffering from diabetes; loss of appetite, acute and chronic erosive gastritis, chronic pancreatitis and chronic cholecystitis is also frequent. Some patients will also merge arteriosclerosis, myocarditis, coronary heart disease; more damage in the liver, about 75% of the occurrence of fatty liver, alcoholic hepatitis, 40% took place, 8% 29% cirrhosis of the liver occurs. Once developed to cirrhosis of the liver stage, his condition is irreversible.
Fatty liver is the early stages of alcoholic liver disease, fatty liver more than mild symptoms, moderate and severe degree of fatty liver can present as chronic hepatitis similar to the performance, such as fatigue, abdominal discomfort, Liang Lei sense of fullness, loss of appetite and so on, a small number of patients have low-grade fever, diarrhea, limb numbness, tremor, sexual dysfunction, male sexual function disorders.
Got alcohol liver how to do?
Treatment of alcoholic liver disease is a life-long abstinence first, including alcoholic beverages, such as beer, wine, and medicinal liquor and so on.
To abandon harmful lifestyle, a balanced diet, regular exercise and reasonable hepatoprotective treatment. Patients with severe gastrointestinal symptoms must ensure that nutrient supplement intake of high-calorie foods and a variety of vitamins. At the same time to add the appropriate amino acids and compound Danshen agents, able to maintain positive nitrogen balance, increase blood flow into the liver and promote liver tissue repair and anti-infection. Milk Thistle Liver drug class in the clinical efficacy of some degree of certainty, Tianjin Tasly pharmaceutical companies produce drugs is a kind of pure natural water, Chia-drug, its active ingredients of silybin of high purity, can be reduced when the toxic alcohol poisoning material caused by lipid peroxidation, simultaneously prevent and remove fat in the liver, the role of sedimentation and infiltration, fewer side effects.