A high degree of liquor strong enough, but the deep wounds of liver!
Everyday life, some people always feel that the low degree of alcohol is alcohol and water mixing additives, and drinking being insipid, while a high degree of grain brewing liquor, mostly drunk, not on top, drinking is more energetic. In fact, the degree also means that the higher the alcohol the higher the alcohol content. Because more than 90% alcohol into the body through the liver metabolism, a large number of alcohol increased the burden of liver detoxification, alcohol the higher the degree, the greater intake of more serious liver damage. In addition, the liver breaks down alcohol, by a variety of enzymes and vitamins required for participation in the higher degree of alcohol in wine, the body’s enzymes and vitamins consumed by the more.
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Do not fasting during dinner drink, if the advance can not get something to eat belly pad, the best drink is also a side Chicai side. Also need to note that avoid using salted fish, sausages, bacon drinks, as such smoke contains large amounts of pigment and wax food nitrosamines, and alcohol react not only to the liver injury, but also undermines the oral and esophageal mucosa, and even induce cancer.
In order to minimize the effect of alcohol on the stomach and liver damage, reduce the incidence of fatty liver, a good idea to eat something before drinking, such as drinking a glass of milk, or eat eggs and meat, because these high-protein food in the stomach can be and alcohol combination reacts to reduce the absorption of alcohol.